Click here for details KOJI THE KITCHEN Academy vol.6 has been scheduled for Saturday, February 21, 2026! On February 22 (Sunday) and February 23 (Monday), we plan to hold a co-sponsored event with the Higashimikawa Food Valley Initiative x Kakegawa Gastronomy Symposium.Please join us for this special event where...
Announcing the 4th and 5th collaboration events between Kojiya Sanzaemon and Nagoya Kanko Hotel! Enjoy making your own "miso balls" with Chef Nagata of Japanese Cuisine Kuretake, and making your own "gochujang" with Chef Naito of Chinese Cuisine Ryujo, both accompanied by a koji seminar led by Yuichiro Murai, the...
このたび、KOJI THE KITCHENのイベントをスペインのバルセロナで開催することが決定いたしました！We are pleased to announce that KOJI THE KITCHEN event will be held in Barcelona, Spain! イベントはスペインで当社の種麹の代理店をしているGastrocultura mediterranea社とそのブランドのTöufood協力のもと、Escuela de Hostelería Hofmannでおこなわれます！The event will take place at Escuela de Hostelería Hofmann in cooperation with Gastrocultura mediterranea, our tane-koji distributor in Spain, and their brand Töufood! 詳細を希望されるEUまたは近隣国在住のお客様は、こちらよりお問い合わせください。If you are interested...
This Academy aims to learn about koji from the past and present, from the microscopic koji mold to the macroscopic, global perspective and the scale of human history. By experiencing and tasting koji, and engaging in discussions, we seek to utilize it in the future. The event is scheduled for...
Kojiya Sanzaemon and Nagoya Kanko Hotel are holding their third collaborative event! This is the second collaboration with Chef Naito of the Chinese restaurant "Ryujo."It will be an event to learn about the basics of koji and its unknown charms.In the workshop, we will make sweet bean paste using rice...
Thank you for using Kojiya Sanzaemon Online Store. We sincerely apologize for the incorrect information found in the text of the Koji Kentei Official Textbook Level 3 & 2, 2024 Revised Edition. We apologize and correct it as follows.Please be assured that this correction does not affect any questions related...
We are pleased to announce a special edition of the "Koji" series at Nagoya Kanko Hotel, where you can learn about "food and culture" through koji, and "beauty and health" through koji.This is a special event that has evolved even further from the first and second installments. Yuichiro Murai, the 29th...
This time, Kojiya Sanzaemon has formed a partnership with the Spanish luxury brand LOEWE (※) , and Kojiya Sanzaemon's amazake will be offered as "Yokikana Tea" at the LOEWE Spirited Away Pop-up Store in Harajuku. The event was held for a limited time from January 7th (Fri) to 16th (Sun)...
