Kojiya Sanzaemon and Nagoya Kanko Hotel are holding their third collaborative event!

This is the second collaboration with Chef Naito of the Chinese restaurant "Ryujo."
It will be an event to learn about the basics of koji and its unknown charms.
In the workshop, we will make sweet bean paste using rice koji. (You can take home the sweet bean paste you make.)
This is a valuable event where you can learn about the charms of "koji," which is familiar yet surprisingly little known, and enjoy the cuisine.