Kojiya Sanzaemon orise will be participating as a partner company in SHE AWARDS 2023, a festival held by career school SHElikes, to be held on April 15, 2023. SHE AWARDS 2023 About SHElikes SHElikes is a career school that has supported a total of 60,000 people in finding the way...
Happy new year Thank you very much for your continued patronage of Kojiya Sanzaemon last year. This year too, we will continue to strive to further improve our services in order to promote and preserve koji culture. We would like to thank our customers for their continued support and patronage....
The crowdfunding campaign on CAMPFIRE for Kojiya Sanzaemon's Amazake and Koji Seasoning series, which was conducted prior to its release, has now been successfully completed! What is the rate of achievement of the goal? 412% Dear Supporters, 143 people! Thank you very much to everyone who supported us. With the...
Presented by Kojiya Sanzaemon, KOJI THE KITCHEN project Supported by everyone who shares the potential of koji, We celebrated our first anniversary on October 10, 2022. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would like...
This ice cream is made using "Kojiya Sanzaemon's Amazake Okinawan Salt," which is only available in the summer. It has a light salty taste and is refreshing, making it perfect for summer! It contains salt, so it also helps prevent summer fatigue! material Kojiya Sanzaemon's Amazake Okinawan Salt 80ml Milk...
Starting June 1st, we have begun selling our summer-only amazake "Okinawa Salt." Like other amazakes from Kojiya Sanzaemon, this one is made with a unique koji blend. Although amazake has a strong image of New Year and winter, "Okinawa Salt Amazake" is In addition to being particular about ingredients such...
White koji mold is commonly used in shochu production to produce a sweet aroma and sour taste. When the resulting white koji is used to make amazake, the resulting amazake has a beautiful white appearance, but also a fruity sourness and sweet aroma. Mix it with milk or soy milk...
Thank you for your continued patronage of Kojiya Sanzaemon. We have decided to revise the prices of Kojiya Sanzaemon's fresh koji and dried koji starting Monday, June 20th, 2022. When we started selling koji over the internet over 20 years ago, there were only a few online sites where you...
