[Recipe] Soy sauce koji with plenty of citric acid
A recipe for a seasoning that uses white koji, which is rich in citric acid. This is a simple way to make a sour seasoning similar to ponzu soy sauce. material Sterilizable and airtight storage container White Koji [Acid] 500g 100-200g soy sauce 150-300ml 1. Fill a sterilized storage container...