This time, Kojiya Sanzaemon has formed a partnership with the Spanish luxury brand LOEWE (※) , and Kojiya Sanzaemon's amazake will be offered as "Yokikana Tea" at the LOEWE Spirited Away Pop-up Store in Harajuku. The event was held for a limited time from January 7th (Fri) to 16th (Sun)...
The crowdfunding campaign on CAMPFIRE for Kojiya Sanzaemon's Amazake and Koji Seasoning series, which was conducted prior to its release, has now been successfully completed! What is the rate of achievement of the goal? 412% Dear Supporters, 143 people! Thank you very much to everyone who supported us. With the...
White koji mold is commonly used in shochu production to produce a sweet aroma and sour taste. When the resulting white koji is used to make amazake, the resulting amazake has a beautiful white appearance, but also a fruity sourness and sweet aroma. Mix it with milk or soy milk...
Take a relaxing break with a sweet sake latte in the afternoon or before going to bed. If you mix the rich "Kojiya Sanzaemon Amazake" with milk, you'll get a delicious, gently sweet amazake latte, even though it doesn't contain any sugar. Kojiya Sanzaemon's amazake comes in a variety of...
Due to the impact of the COVID-19 pandemic, the demand for commercial raw milk has decreased, and there are concerns that raw milk will be wasted during the New Year holidays when it will no longer be served in elementary and junior high school lunches. (Reference: J Milk, a general...
The citric acid in the sweet sake made with white koji thickens the proteins in the milk and soy milk, creating a delicious lassi-like drink. By making it with soy milk, you can create a more Japanese-style lassi. material White Koji Amazake 150cc Milk or unsweetened soy milk 150cc Honey...
This teriyaki chicken is made using sweet sake instead of sugar. Not only does it create a gently sweet teriyaki sauce, but the koji also makes the chicken moist and tender. "Kojiya Sanzaemon's Amazake Junmai" has an overwhelming sweetness that makes it hard to believe it is made only from...
When you make amazake with black koji, the citric acid gives it a fruity flavor. If you chill it and drink it with ice, you can enjoy a tropical amazake that will overturn your previous image of amazake. 【material】 Rice: 1 cup Water (separate from the water used for cooking...
