Supervised by Chie Ando, a chef specializing in ELLEgourmet. This is a recipe for white koji yuzu jam. The sweetness and sourness of white koji go perfectly with yuzu. material White Koji 100g Yuzu (seeds removed) Three Water Purification 200-250g 1. Add all ingredients to the yogurt maker and mix...
A recipe for a seasoning that uses white koji, which is rich in citric acid. This is a simple way to make a sour seasoning similar to ponzu soy sauce. material Sterilizable and airtight storage container White Koji [Acid] 500g 100-200g soy sauce 150-300ml 1. Fill a sterilized storage container...
White koji mold is commonly used in shochu production to produce a sweet aroma and sour taste. When the resulting white koji is used to make amazake, the resulting amazake has a beautiful white appearance, but also a fruity sourness and sweet aroma. Mix it with milk or soy milk...
Take a relaxing break with a sweet sake latte in the afternoon or before going to bed. If you mix the rich "Kojiya Sanzaemon Amazake" with milk, you'll get a delicious, gently sweet amazake latte, even though it doesn't contain any sugar. Kojiya Sanzaemon's amazake comes in a variety of...
The citric acid in the sweet sake made with white koji thickens the proteins in the milk and soy milk, creating a delicious lassi-like drink. By making it with soy milk, you can create a more Japanese-style lassi. material White Koji Amazake 150cc Milk or unsweetened soy milk 150cc Honey...
All you need to do to season your ingredients is add koji! The power of koji also gives ingredients a moist and soft texture. It's perfect for a party menu. Of course, you can change the ingredients to various other ingredients, such as octopus or fish. material Pacific flying squid...
Using koji paste makes it super easy to make chicken ham. It's delicious either as is or in a sandwich. By using koji, you only need to prepare two ingredients, making it very easy to make. material Chicken breast 300g Koji to pour over 30g 1. Poke holes in the...
This teriyaki chicken is made using sweet sake instead of sugar. Not only does it create a gently sweet teriyaki sauce, but the koji also makes the chicken moist and tender. "Kojiya Sanzaemon's Amazake Junmai" has an overwhelming sweetness that makes it hard to believe it is made only from...
