The citric acid in the sweet sake made with white koji thickens the proteins in the milk and soy milk, creating a delicious lassi-like drink.
By making it with soy milk, you can create a more Japanese-style lassi.
material
White Koji Amazake
150cc
Milk or unsweetened soy milk
150cc
Honey (if not sweet enough)
as you like
1. Add milk or soy milk to the straight-type white koji amazake in a glass and mix well with a spoon.
2. You can adjust the strength to your liking, or if it's not sweet enough, add honey or something similar to make it even more delicious.
3. Finished!