When you make amazake with black koji, the citric acid gives it a fruity flavor. If you chill it and drink it with ice, you can enjoy a tropical amazake that will overturn your previous image of amazake. 【material】 Rice: 1 cup Water (separate from the water used for cooking...
The citric acid in the black koji mold makes the chicken breast moist. No frying pan is required. This is a hearty dish that can be easily made in the microwave. The granular texture and sour taste of the black koji mold will whet your appetite. You can eat it...
I made a stewed pumpkin using sweet sake instead of sugar. The sweetness of the sweet sake is not too strong and goes perfectly with the fluffy texture of the pumpkin. material pumpkin 1/4 piece water 100cc Kojiya Sanzaemon's Amazake Junmai 1 tablespoon soy sauce 1 tablespoon Liquor 1 tablespoon...
