On February 21, 2026, "KOJI THE KITCHEN Academy vol.6" was held. A total of approximately 100 participants, including brewers and food manufacturers from all over Japan, attended both in-person and online. Lively discussions were exchanged among 11 leading figures at the forefront of the industry. The theme this time was...
Kojiya Sanzaemon (Toyohashi City, Aichi Prefecture, Representative Director: Yuichiro Murai), a long-established seed koji maker with over 600 years of history, will hold "KOJI THE KITCHEN in Barcelona, SPAIN" on May 19, 2025, in Barcelona, Spain. This event, realized with the cooperation of Gastrocultura Mediterránea SL (GCM), which conducts...
KOJI THE KITCHEN Academy vol. 4 was held on Saturday, April 13! Average Satisfaction Score from Post-Event Survey 9.58 (10-point scale, n=16) Once again, we achieved a very high level of satisfaction. For this fourth event, similar to the third, we received more applications and inquiries than the capacity allowed. We...
The next KOJI THE KITCHEN Academy 1day It has been decided that the event will be held on Saturday, April 13th! Kojiza Kitchen Academy is Learn about the history and culture of koji, the foundation of Japanese food culture, Home and restaurant kitchens An academy for future use. Details will...
KOJI THE KITCHEN project Launched on October 10, 2021, Supported by everyone who shares the potential of koji, We celebrated our second anniversary on October 10, 2023. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would...
On Saturday, June 17th, KOJI THE KITCHEN Academy vol.3 was held without any problems. From the project launch event "KOJI THE KITCHEN vol.0" in October 2021 to "KOJI THE KITCHEN Academy vol.2" held last October 2022, the events were held during the COVID-19 pandemic, but for vol.3, masks were allowed...
Applications for KOJI THE KITCHEN Academy vol.3 , which began on March 1st, are now open. We have received a large number of applications, and the one-day capacity has been filled. There are still some seats available for the dinner (full course dinner + lecture), so we are still accepting...
The two-day event will take place from Saturday, April 16th to Sunday, April 17th, 2022. KOJI THE KITCHEN Academy [Gourmet food and Koji starter] was held! What is the average participant satisfaction rate? 9.57! (Participant survey results rated on a 10-point scale) The program was an opportunity for participants with...
