The next KOJI THE KITCHEN Academy 1day It has been decided that the event will be held on Saturday, April 13th! Kojiza Kitchen Academy is Learn about the history and culture of koji, the foundation of Japanese food culture, Home and restaurant kitchens An academy for future use. Details will...
KOJI THE KITCHEN project Launched on October 10, 2021, Supported by everyone who shares the potential of koji, We celebrated our second anniversary on October 10, 2023. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would...
On Saturday, June 17th, KOJI THE KITCHEN Academy vol.3 was held without any problems. From the project launch event "KOJI THE KITCHEN vol.0" in October 2021 to "KOJI THE KITCHEN Academy vol.2" held last October 2022, the events were held during the COVID-19 pandemic, but for vol.3, masks were allowed...
Applications for KOJI THE KITCHEN Academy vol.3 , which began on March 1st, are now open. We have received a large number of applications, and the one-day capacity has been filled. There are still some seats available for the dinner (full course dinner + lecture), so we are still accepting...
The two-day event will take place from Saturday, April 16th to Sunday, April 17th, 2022. KOJI THE KITCHEN Academy [Gourmet food and Koji starter] was held! What is the average participant satisfaction rate? 9.57! (Participant survey results rated on a 10-point scale) The program was an opportunity for participants with...
On Tuesday, March 9th, we held a media tasting event for "Kuro Koji Coffee" at emCAMPUS in front of Toyohashi Station! "Black Koji Coffee" is an initiative aimed at adding value to low-grade coffee beans by growing the black koji mold used in making shochu and awamori. This drink was...
"KOJI THE KITCHEN" is a creative and exploratory project for a food culture centered around koji starter. This is the second part of the project, and we will be offering a two-day, one-night program called "KOJI THE KITCHEN Academy [Gourmet Food and Seed Koji]" where you can learn and enjoy...
