KOJI THE KITCHEN Academy vol.4 was held on Saturday, April 13th! Average satisfaction rate after the event : 9.58 (10-point scale, n=16) And once again, we were able to achieve a very high level of satisfaction. As with the third event, we received more applications and inquiries than we could...
KOJI THE KITCHEN Dinner held! This is a full-course French dinner featuring Koji and Higashi Mikawa cuisine, served at Restaurant KEI on the 16th floor of Hotel Arc Riche Toyohashi in front of Toyohashi Station. *The photo shows the food from a past event. From appetizers to dessert, Arc Riche...
This academy is for learning about koji from the microscopic world of koji mold to the macroscopic world of human history, past and present, and for actually touching, eating and talking about it, so that we can use it in the future. We are now accepting applications for the 1-day...
The next KOJI THE KITCHEN Academy 1day It has been decided that the event will be held on Saturday, April 13th! Kojiza Kitchen Academy is Learn about the history and culture of koji, the foundation of Japanese food culture, Home and restaurant kitchens An academy for future use. Details will...
KOJI THE KITCHEN project Launched on October 10, 2021, Supported by everyone who shares the potential of koji, We celebrated our second anniversary on October 10, 2023. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would...
On Saturday, June 17th, KOJI THE KITCHEN Academy vol.3 was held without any problems. From the project launch event "KOJI THE KITCHEN vol.0" in October 2021 to "KOJI THE KITCHEN Academy vol.2" held last October 2022, the events were held during the COVID-19 pandemic, but for vol.3, masks were allowed...
Applications for KOJI THE KITCHEN Academy vol.3 , which began on March 1st, are now open. We have received a large number of applications, and the one-day capacity has been filled. There are still some seats available for the dinner (full course dinner + lecture), so we are still accepting...
The two-day event will take place from Saturday, April 16th to Sunday, April 17th, 2022. KOJI THE KITCHEN Academy [Gourmet food and Koji starter] was held! What is the average participant satisfaction rate? 9.57! (Participant survey results rated on a 10-point scale) The program was an opportunity for participants with...
