On Saturday, June 17th, KOJI THE KITCHEN Academy vol.3 was held without any problems. From the project launch event "KOJI THE KITCHEN vol.0" in October 2021 to "KOJI THE KITCHEN Academy vol.2" held last October 2022, the events were held during the COVID-19 pandemic, but for vol.3, masks were allowed...
KOJI THE KITCHEN Academy vol.2 was held over two days, October 8th and 9th. The venue, like the previous event, will be emCAMPUS FOOD, Hotel Arc Riche Toyohashi. The guests for Vol.2 were Kana Fujiwara, Vice President of Fujiwara Technoart Inc. and Section Manager Fukano of the Process Development Department....
The event will be held over two days and one night from Saturday, April 16th to Sunday, April 17th, 2022. The report on KOJI THE KITCHEN Academy [Gourmet Food and Koji Seeds] has been published! Learning the potential of koji through texture and taste KOJI THE KITCHEN Academy Experience Report...
On Tuesday, March 9th, we held a media tasting event for "Kuro Koji Coffee" at emCAMPUS in front of Toyohashi Station! "Black Koji Coffee" is an initiative aimed at adding value to low-grade coffee beans by growing the black koji mold used in making shochu and awamori. This drink was...
Kojiya Sanzaemon launched "KOJI THE KITCHEN" in October, a project to explore the creation of food culture centered on koji starter. "KOJI THE KITCHEN vol.0," held as a kickoff event on October 10 and November 3, 2021, featured discussions between guests involved in fermentation and other food cultures, design, art,...
