Kojiya Sanzaemon launched "KOJI THE KITCHEN" in October, a project to explore the creation of food culture centered on koji starter. "KOJI THE KITCHEN vol.0," held as a kickoff event on October 10 and November 3, 2021, featured discussions between guests involved in fermentation and other food cultures, design, art,...
We conducted mentoring with Aoyama, a luxury goods planner, and Suzuki, a menu developer at FabCafe Nagoya, who announced the details of their trial at the talk event KOJI THE KITCHEN vol.0 [KOJI MEETUP in Nagoya] on Sunday, October 10th. The two had almost no experience in making koji, so...
The first online event, KOJI THE KITCHEN vol.0 [KOJI MEETUP in Nagoya], the kickoff event for the project, was held! More than 200 people applied, and the maximum number of people who watched in real time on the day was just over 140, so it was a great success! Thank...
To commemorate the kickoff of the KOJI THE KITCHEN project, and to meet fellow people who share the same views as KOJI THE KITCHEN, we will be holding "KOJI THE KITCHEN vol.0 [KOJI MEETUP in Nagoya]" on October 10th (Sun) and November 3rd (Holiday) ! Cooperation: FabCafe Nagoya, where food...
KOJI THE KITCHEN is a creative and exploratory project for a food culture centered around koji. Through collaboration between various ideas and Kojiya Sanzaemon, we will bring out the best in food using koji starter and explore unknown deliciousness. Together with all of our friends who share an interest in...
