KOJI THE KITCHEN, a project that creates and explores food culture from the perspective of the deliciousness and fun of koji, has celebrated its first anniversary since its launch in October 2021! About KOJI THE KITCHEN KOJI THE KITCHEN is a project that explores the deliciousness and fun of koji...
KOJI THE KITCHEN Academy vol.2 was held over two days, October 8th and 9th. The venue, like the previous event, will be emCAMPUS FOOD, Hotel Arc Riche Toyohashi. The guests for Vol.2 were Kana Fujiwara, Vice President of Fujiwara Technoart Inc. and Section Manager Fukano of the Process Development Department....
KOJI THE KITCHEN project Supported by everyone who shares the potential of koji, We celebrated our first anniversary on October 10, 2022. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would like to have a great...
KOJI TGE KITCHEN Academy was held in April 2022 as the second installment of "KOJI THE KITCHEN," a "creative exploration project for a food culture centered on seed koji" that aims to bring out the new appeal of koji. Since we received many requests for a second event after the...
The event will be held over two days and one night from Saturday, April 16th to Sunday, April 17th, 2022. The report on KOJI THE KITCHEN Academy [Gourmet Food and Koji Seeds] has been published! Learning the potential of koji through texture and taste KOJI THE KITCHEN Academy Experience Report...
The two-day event will take place from Saturday, April 16th to Sunday, April 17th, 2022. KOJI THE KITCHEN Academy [Gourmet food and Koji starter] was held! What is the average participant satisfaction rate? 9.57! (Participant survey results rated on a 10-point scale) The program was an opportunity for participants with...
On Tuesday, March 9th, we held a media tasting event for "Kuro Koji Coffee" at emCAMPUS in front of Toyohashi Station! "Black Koji Coffee" is an initiative aimed at adding value to low-grade coffee beans by growing the black koji mold used in making shochu and awamori. This drink was...
"KOJI THE KITCHEN" is a creative and exploratory project for a food culture centered around koji starter. This is the second part of the project, and we will be offering a two-day, one-night program called "KOJI THE KITCHEN Academy [Gourmet Food and Seed Koji]" where you can learn and enjoy...
