KOJI THE KITCHEN, a project that creates and explores food culture from the perspective of the deliciousness and fun of koji, celebrated its second anniversary in October 2023! About KOJI THE KITCHEN KOJI THE KITCHEN is a project that explores the deliciousness and fun of koji together with friends who...
KOJI THE KITCHEN project Launched on October 10, 2021, Supported by everyone who shares the potential of koji, We celebrated our second anniversary on October 10, 2023. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would...
On Saturday, June 17th, KOJI THE KITCHEN Academy vol.3 was held without any problems. From the project launch event "KOJI THE KITCHEN vol.0" in October 2021 to "KOJI THE KITCHEN Academy vol.2" held last October 2022, the events were held during the COVID-19 pandemic, but for vol.3, masks were allowed...
Applications for KOJI THE KITCHEN Academy vol.3 , which began on March 1st, are now open. We have received a large number of applications, and the one-day capacity has been filled. There are still some seats available for the dinner (full course dinner + lecture), so we are still accepting...
KOJI THE KITCHEN Academy This will be the third event, held on Saturday, June 17th. It is scheduled to be held in one day! Kojiza Kitchen Academy is Learn about the history and culture of koji, the foundation of Japanese food culture, Home and restaurant kitchens An academy for future...
KOJI THE KITCHEN, a project that creates and explores food culture from the perspective of the deliciousness and fun of koji, has celebrated its first anniversary since its launch in October 2021! About KOJI THE KITCHEN KOJI THE KITCHEN is a project that explores the deliciousness and fun of koji...
KOJI THE KITCHEN Academy vol.2 was held over two days, October 8th and 9th. The venue, like the previous event, will be emCAMPUS FOOD, Hotel Arc Riche Toyohashi. The guests for Vol.2 were Kana Fujiwara, Vice President of Fujiwara Technoart Inc. and Section Manager Fukano of the Process Development Department....
KOJI THE KITCHEN project Supported by everyone who shares the potential of koji, We celebrated our first anniversary on October 10, 2022. We will continue to explore the deliciousness and fun of koji through this project. To be passed on to future generations, We would like to have a great...
