Kojiya Sanzaemon's White Koji [Sour] 500 g

500g of white koji that is flash frozen immediately after it is made to preserve the original flavor of the koji.
The biggest feature of white koji is citric acid. Taking advantage of this sourness, you can easily use it to make refreshing sweet sake or sour dishes.

We produce in small batches to maintain quality, so if you are ordering more than 2kg, please allow a few days for your order.

We are running a limited time offer until August 31st, offering discounts of up to 30% off .
If you purchase White Koji [Sour] 500g by itself, you will receive a 27% discount, and if you purchase it together with other raw koji, you will receive a 35% discount!
Please take this opportunity to try it out.

◆Characteristics of white koji [acid]

1. Sourness <br>This koji has a strong sour taste thanks to the citric acid.
2. Sweetness <br>This koji is characterized by its sweetness, which comes from enzymatic decomposition.
3. Beautiful white appearance <br>The beautiful white koji does not affect the color of other ingredients.

Example of how to prepare it: Make sweet sake to make it like lassi. Make soy sauce koji to make it like ponzu soy sauce. You can also use it to flavor dishes that take advantage of the sourness and sweetness.
Please note that this product has a sour taste, unlike regular koji.

how to use

Remove from the freezer a few hours before use and thaw naturally at room temperature. (Thawing times vary depending on the season. Use the time when the grains break apart as a guide.)

Click here for Dried White Koji [Acid] 300g

raw materials

Rice malt (domestic)

About preservation

Shelf life: Approximately 90 days Store in the freezer