We are pleased to announce that a collaboration event will be held between Kojiya Sanzaemon and Nagoya Kanko Hotel!
This event will be held in two parts. In each part, we will collaborate with Chef Nagata of Japanese cuisine restaurant "Kuretake" and Chef Naito of Chinese cuisine restaurant "Ryujo", and will touch upon the basics of koji and its unknown charms.
This is a valuable event where you can learn about the appeal of koji, which is something that is familiar to us but surprisingly unknown, and taste it in dishes.
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- March 17th (Sun): Japanese Cuisine Kuretake 1st Koji Lesson (Basics / Japanese Cuisine)
- 11:00～ Learn the basics of Koji and compare sweet sake flavors
12:00～ Special Japanese lunch using koji - May 16th (Thurs.) Held: Chinese Cuisine Ryujo 2nd Koji Lesson (Making Homemade Doubanjiang / Chinese Cuisine)
- 11:00～ Learn about Koji and making homemade doubanjiang
12:15～ Special Chinese lunch using our original bean paste (Reservations accepted: Starts March 1st (Fri))