Starting June 1st, we have begun selling our summer-only amazake "Okinawa Salt."
Like other amazakes from Kojiya Sanzaemon, this one is made with a unique koji blend.
Although amazake has a strong image of New Year and winter, "Okinawa Salt Amazake" is
In addition to being particular about ingredients such as rice and salt,
Kojiya Sanzaemon uses koji mold to create a flavor that is perfect for the summer climate.
We start our production with koji mold in mind.
The smooth texture is accented with Okinawan salt.
This is a sweet sake that you can enjoy refreshingly on a summer afternoon.
It is also recommended as a syrup for shaved ice or as an ice cream.
This is a limited edition item available this summer, so be sure to give it a try!