Announcing the 4th and 5th collaboration events between Kojiya Sanzaemon and Nagoya Kanko Hotel!
Enjoy making your own "miso balls" with Chef Nagata of Japanese Cuisine Kuretake, and making your own "gochujang" with Chef Naito of Chinese Cuisine Ryujo, both accompanied by a koji seminar led by Yuichiro Murai, the 29th head of Kojiya Sanzaemon.
You will be redirected to the Nagoya Kanko Hotel website.
4th Event
Make Your Own "Miso Balls" / Japanese Cuisine Kuretake
| Date | Wednesday, June 18, 2025 |
| Venue | Banquet Hall |
| Schedule | 10:00 AM - Reception 10:30 AM - Koji Seminar by Representative Murai 11:15 AM - Experience making Chef Nagata's original "miso balls" 12:15 PM - Special Japanese lunch using koji |
5th Event
Make Your Own "Gochujang" / Chinese Cuisine Ryujo
| Date | Tuesday, August 26, 2025 |
| Venue | Banquet Hall |
| Schedule | 10:00 AM - Reception 10:30 AM - Koji Seminar by Representative Murai 11:15 AM - Experience making Chef Naito's original "gochujang" 12:15 PM - Special Chinese lunch using original gochujang |
| Reservations | Reservations begin Wednesday, June 18, 10:00 AM |