From Fermentation as a "Technique" to a "Design Philosophy"

📣Participant Satisfaction: 4.75/5 points (as of February 25, 2026)

All programs from KOJI THE KITCHEN Academy Vol.6, held on Saturday, February 21, 2026, are included.
Event page here:
https://kojiyasanzaemon.store/blogs/koji-the-kitchen/presale-koji-the-kitchen-vol-6

In this archive, koji, the core of Japan's fermentation culture, is re-examined not merely as a traditional technique, but as a "philosophy for designing the future of food."
Even if you couldn't attend in person, you can experience the same energy from that day.

📅 Event Overview

・Date: Saturday, February 21, 2026
・Viewing Format: Archived video (unlimited access) *Changes to viewing format or period will be announced in advance.

📺 About Viewing

・After purchase, you will receive a viewing URL and password via email.
・There is no viewing deadline (※Separate notification will be provided if the streaming environment changes).
・Compatible with PC/tablet/smartphone.

⚠ Please read before purchasing

This video is for purchasers only.

The following actions are strictly prohibited:
・Recording (video/audio) or screen capture
・Sharing the URL with third parties
・Reposting on social media or video sites
・Unauthorized secondary use

We appreciate your understanding for intellectual property protection and continued sound operation.