Surrounded by the rich aroma of rice malt,
My heart quietly unravels.
The sweetness of the rice malt fills your whole body,
It settles into a neutral state.
The aftertaste that fades away gives me the push I need.
Weaving a new self.
ほどける、
ととのう、
つむぐ。
つむぐ。
Orise is a sweet sake and koji seasoning made by Kojiya Sanzaemon, a company founded 600 years ago, to enrich your daily life.
For example, the night before an important job.
It's been a while since I had tea time by myself.
The weekend has arrived after a hard week.
When you want to pamper yourself and take another step forward, we will gently accompany you during your own time.
Koji mold is essential for making rice koji, a common ingredient in all orise products.
Koji mold is at the core of our food culture, and there are koji molds with various characteristics, such as those that bring out sweetness, those that produce umami, and those that have a pleasant aroma.
At Orise, we create rice koji by selecting the most suitable koji mold from the thousands of species of koji mold that Kojiya Sanzaemon possesses, in order to achieve an enveloping fragrance, a luxurious sweetness that satisfies the soul, and a gentle aftertaste that fades away quickly.
The rice used is reduced-pesticide rice from Horato, Gifu Prefecture.
Kojiya Sanzaemon was founded in the Muromachi period. The brewery has been known by the name "Kuroban" (black seal) since it has used business licenses and other documents issued by the Ashikaga Shogun printed in burdock ink on its packaging for generations.
In order to pay tribute to and continue the history of koji-making and the black-printed shop name that has been passed down through the generations, we have adopted the design of the sales bags that Kojiya Sanzaemon used more than 50 years ago and sublimated it into the Orise emblem, which is based on the colors of rice koji and sumi ink.
All orise products are delivered in a special gift box.
It's a great treat for yourself, or a great gift for someone special.
You can purchase any combination of three or more.
Free shipping gift sets are also available.
In order to deliver the rich, clear flavor of freshly made products, we do not pasteurize them and ship them frozen.
Please consume as soon as possible after thawing.
Product list
Carefully selected koji mold
Special rice koji
Rice koji made from carefully selected bacteria
Freshly made flavor
Fresh Amazake
Freshly made Amazake with a delicious taste
Non-alcoholic
0 sugar, no additives
No sugar, no additives, no alcohol
All ingredients are
Domestic ingredients
Only domestically produced materials are used
Freely arrangeable
Dilution Type
Dilution type that can be used as desired
*orise (koji seasoning) Only the koji used for seasoning contains a small amount of alcohol derived from soy sauce.
Sweet Sake
Pure rice
As you sip the rich aroma and gentle sweetness of the rice malt, you will feel relaxed and your mind will slowly unwind. The soft color of the amazake, the warmth on your fingertips, the sound of the rice malt swaying. As you savor the taste while taking in the various expressions, the pure deliciousness of the rice malt will permeate your entire body.
Red beans
It has a nostalgic atmosphere that reminds one of quiet winter nights. It is wrapped in the warm aroma of red beans and koji, like the Japanese sweets you enjoyed as a child, and the gentle sweetness spreads slowly in your mouth, warming both your body and soul.
Potato
This flavor is perfect for drinking at dusk as the sky gradually darkens. The diced sweet potato and koji melt together on your tongue, layering the natural sweetness in layers. It'll fill you with the feeling of having a snack as a reward for the day.
First Love Lemon by Kawai Orchard
We use a generous amount of "Hatsukoi Lemon," a pesticide-free lemon that can be eaten with the skin. This amazake, which combines the bitter taste of lemon peel with the sweet and sour taste of the flesh, is perfect for adults to relax in. It is reminiscent of vibrant lemons shining under a blue sky, making you feel refreshed and cheerful.
Koji seasoning
Salt Koji
The smooth sweetness and mellow saltiness of the thick koji envelop the ingredients, bringing out their full flavor and making everyday meals even more delicious. Ordinary meat and fish become soft and full of umami, and you'll be amazed at the change in taste.
Koji to pour over
This seasoning, which combines the sweetness of rice koji and soy sauce, has a mellow flavor that further enhances the appeal of the ingredients themselves.
Even when combined with high-potential ingredients such as fresh vegetables or rich rice with raw egg on top, it enhances the deliciousness of the ingredients without interfering with the flavor.
Recruitment record
LOEWE Spirited Away Pop-up Store
At a pop-up store held to commemorate the release of the LOEWE "Spirited Away" limited edition collection, Kojiya Sanzaemon's Junmai Amazake was served as "Yokikana Tea," a drink inspired by the world of the film.