Koji Starter for Rice 20g

(Can be used for 10kg of raw ingredients)

Uses koji mold that produces white spores, resulting in koji with a vibrant white color.
This koji starter uses a fast-growing mold, making it easy for beginners to cultivate with fewer failures.
It has strong amylase saccharification enzymes, which can bring out the natural sweetness and deliciousness of rice through enzymatic action. It is recommended for first-time amazake and shio-koji making, as well as for authentic miso production.

Koji Starter Color: White■ ~ Produced■

Kojiya Sanzaemon's koji starter is a small-sized version of the koji starter that has been supplied to brewing manufacturers nationwide and worldwide and recognized for its quality, now arranged for easy use in the kitchen.

Free shipping with Nekopos

Storage

Shelf life: Approximately 180 days
Store in a cool, dark place or refrigerator
After opening, please use as soon as possible regardless of the shelf life