Koji Starter for Beans, 20g

(Can be used for 10kg of raw material)

This koji starter uses a specialized fungus that proliferates well on soybeans.

The spores are green, making it easy to see growth, and proliferation is fast, leading to fewer failures. This koji starter is rich in protease, an enzyme optimal for bean koji. Protease breaks down proteins, effectively bringing out the umami of beans.

Color of Koji Starter: Grayish white■ to Willow gray■

Kojiya Sanzaemon's koji starter is a product that has been recognized for its quality by brewing manufacturers nationwide and worldwide, now adapted into a small size that is easy to use in the kitchen.

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Storage

Shelf life approximately 180 days
Store in a cool, dark place or refrigerator
After opening, please use as soon as possible regardless of the expiration date