Seed Koji for soybeans 20g

(Can be used for 10kg of ingredients)

This is a koji starter made using a special bacteria that grows well on soybeans.

The spores are green so it is easy to see when they have taken root, and they multiply quickly so there is little chance of failure.
This seed koji is rich in protease, the enzyme that is ideal for soybean koji. The protease breaks down proteins, bringing out the full flavor of the beans.

Color of seed koji: Grayish white - Yanagi-nezu (Yanagi - nezu)

Kojiya Sanzaemon's seed koji is the same quality seed koji that we have provided to brewing manufacturers around Japan and the world, and has been approved for its quality. It has now been arranged in a small quantity that is easy to use in the kitchen.

Free shipping by Nekopos

About preservation

Expiration date: Approximately 180 days. Store in a cool, dark place or in the refrigerator. After opening, use as soon as possible regardless of the expiration date.