Seed Koji for Barley 20g

(Can be used for 10kg of ingredients)

This is a type of koji seed that grows well on barley and makes it easy to make barley koji.
Because the spores are white, the koji turns out bright white.
The enzyme balance, including the saccharifying enzyme amylase, is tailored to the characteristics of the barley raw material.

Color of seed koji: White - Natural

Kojiya Sanzaemon's seed koji is a type of seed koji that has been provided to brewing manufacturers throughout Japan and around the world and has been recognized for its quality. It has now been arranged in a small quantity that is easy to use in the kitchen.

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About preservation

Expiration date: Approximately 180 days. Store in a cool, dark place or in the refrigerator. After opening, use as soon as possible regardless of the expiration date.