Koji Starter for Barley - 20g

(Can be used for 10kg of raw material)

This is a koji starter that propagates well on barley, making it easy to produce barley koji.
Since it is a white spore type, the koji will have a bright, white color.
It has an enzyme balance tailored to the characteristics of barley as a raw material, including the saccharifying enzyme amylase.

Koji Starter Color: White■~Off-white■

Kojiya Sanzaemon's koji starter is a version of the koji starter that has been supplied to and recognized for its quality by brewing manufacturers nationwide and worldwide, adapted into a small-volume size that is easy to use in the kitchen.

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Storage

Shelf life approximately 180 days
Store in a cool, dark place or refrigerator
After opening, please use as soon as possible regardless of the expiration date