1kg of soybean koji that has been frozen immediately after it is made to preserve the original flavor of the koji

We produce small quantities to maintain quality, so if you are ordering more than 5kg, please allow a few days for your order.

how to use

Remove from the freezer a few hours before use and thaw naturally at room temperature. (Thawing times vary depending on the season. Use the time when the grains break apart as a guide.)

raw materials

Soybeans (domestic)

About preservation

Shelf life: Approximately 90 days Store in the freezer