Kojiya Sanzaemon Dried White Koji [Sour] 300g (approx. 380g actual weight)

Convenient dried white koji that only requires you to add water on the day you want to use it. With its characteristic sourness, you can easily use it at home for making amazake or seasonings. Please note that this product has a sour taste, unlike regular koji, so please be aware of this when ordering.

◆Features of White Koji [Sour]

1. Sourness
This koji has a distinct sourness thanks to the action of citric acid.

2. Sweetness
This koji is characterized by its sweetness from enzymatic decomposition.

3. Beautiful white appearance
Its beautiful white color does not affect the color of other ingredients.

Recipe examples: Make amazake and enjoy it like lassi. Make shio koji and use it like ponzu soy sauce. It can also be used as a seasoning in dishes that benefit from its sourness and sweetness.

Nekoposu shipping fee (up to 2 bags)

Click here for 500g White Koji

How to Use

Add 1 part water to 4 parts rice koji, mix well, and let sit for about 1 hour before use.
(For 300g of rice koji, use about 80g of water)

Ingredients

Rice Koji (domestically produced)

Storage

Best before approx. 90 days
Store in a cool, dark place