Kojiya Sanzaemon's Dried White Koji [Sour] 300g (approximately 380g)

Convenient dried white koji that you can use just by adding water on the day you want to use it. Taking advantage of its sour taste, you can use it at home to make sweet sake and seasonings. Please note that this product is sour, unlike regular koji, so please be careful when ordering.

◆Characteristics of white koji [acid]

1. Sourness: This koji has a strong sour taste thanks to the action of citric acid.

2. Sweetness: This koji is characterized by its sweetness, which comes from enzymatic decomposition.

3. Beautiful white appearance The beautiful white koji does not affect the color of other ingredients.

Example of how to prepare it: Make sweet sake to make it like lassi. Make soy sauce koji to make it like ponzu soy sauce. You can also use it to flavor dishes that take advantage of the sourness and sweetness.

Nekoposu shipping fee: 200 yen (up to 2 bags)

　

Click here for 500g of white koji

　

how to use

Add 4 parts rice koji and 1 part water, mix well, and leave for about an hour before using.
(300g of rice koji, about 80g of water)

raw materials

Rice malt (domestic)

About preservation

Shelf life: Approximately 90 days Store in a cool, dark place