Kojiya Sanzaemon's rice koji 300g (approximately 380g)

Conveniently prepare dried rice koji by simply adding water on the day you want to use it. Feel free to use it at home to make sweet sake or seasonings.

Nekoposu shipping fee: 200 yen (up to 2 bags)

Click here for 800g of rice koji

how to use

Add 4 parts rice koji and 1 part water, mix well, and leave for about an hour before using.
(300g of rice koji, about 80g of water)

raw materials

Rice malt (domestic)

About preservation

Shelf life: Approximately 90 days Store in a cool, dark place