KOJI THE KITCHEN Dinner held!
This is a full-course French dinner featuring Koji and Higashi Mikawa cuisine, served at Restaurant KEI on the 16th floor of Hotel Arc Riche Toyohashi in front of Toyohashi Station.
*The photo shows the food from a past event.
From appetizers to dessert, Arc Riche Toyohashi Executive Chef Takeshi Imazato elevated the cuisine to a full French course using koji fermented by himself and high-quality ingredients from Higashi Mikawa.
All dishes are accompanied by commentary from Executive Chef Imazato.
Enjoy the marriage of koji, a traditional Japanese ingredient, and French cuisine that can only be found at KOJI THE KITCHEN.
- Event Outline -
【event date】
Saturday, April 13, 2024
18:00～20:30
【venue】
Arc Rich Toyohashi 16th floor
RESTAURANT KEI
[Number of applicants]
8 people (first come first served)
【Entry fee】
19,800 yen (tax included)
*2 drinks included
●Cancellation fees will be charged from 3 days before the event: 30%, 1 day before: 50%, and on the day: 100%.
Takeshi Imazato, Executive Chef at Hotel Arc Riche Toyohashi
He began his career working under Kamikaki Motokatsu at various restaurants in Huis Ten Bosch Hotels, and after serving as head chef of RESTAURANT KEI when Hotel Arc Riche Toyohashi opened, he was appointed executive chef in 2014. Since the restaurant's opening, he has continued to create dishes that can be enjoyed with all five senses, bringing out the best in the ingredients, and the concept of "local production for local consumption" using the abundant seafood and mountain produce of Toyohashi and Higashi Mikawa. He is also a member of the "Association Escoffier Japonica," and is committed to the development and popularization of French cuisine, activities for chefs, and social contributions.
To apply, please add the item to your cart on the following page and proceed with payment.
After you have completed the purchase process, you will receive an email with details regarding the day of your visit.